Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Drumstick leaves kanji. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Drumstick leaves kanji Recipe. Why we need to consume uluva in our daily life and how it controls blood sugar. "Drumstick leaves porridge which is a very nutritious recipe which is rich in iron, this porridge is easy to make and taste amazing." We used to make urad dal porridge often. Take a deep pan or a pressure cooker.
You can have Drumstick leaves kanji using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Drumstick leaves kanji
- It’s 1 cup of Rice.
- You need 1 cup of Drumstick Leaves.
- You need 1/4 cup of Green gram.
- Take 1/4 tsp of Turmeric Powder.
- You need as per taste of Salt.
- Take To of Grind.
- It’s 1/4 cup of Coconut (Chopped).
- Take 3 of Green chillies.
- It’s 1/2 tsp of Cumin Seeds.
- You need 4-5 of Small Onions.
Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea.Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation. drumstick leaves recipe, stir fry made with potatoes.Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any.Then slowly lift the leaf alone leaving the adai as in the picture below.
Drumstick leaves kanji instructions
- Take rice in a bowl. Wash & soak rice and in water for 15 minutes. Fry the green gram let it cool..
- In a pressure cooker, add soaked rice, green gram drumstick leaves required salt & 3 cups of water. Cook it for 4 to 5 whistles and switch the flame off. Open the cooker, once the pressure released completely..
- In a grinding jar, add chopped coconut, green chilli, cumin seeds and small onions. Grind to a smooth paste along with required water.
- Add coconut paste, turmeric powder, to the cooked rice with required amount of water..
- Boil the water. Add more salt if required and cook for 10 more minutes..
Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu.Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu).Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.
Those who cannot get This adai can be done without drumstick leaves also.For those who cannot get banana leaf, can use a.Did you know: Drumstick leaves is known for its excellent source of nutrition and is natural energy Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and.Leave the side with the most meat and skin facing up.Also find here related product comparison
