Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Eggplant salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Eggplant salsa Recipe. This home-canned salsa recipe is a great way for eggplant (aka aubergine) lovers to use Canadian Living says, "This salsa tastes great on chips, bread or Italian-style subs, and makes a nice addition. Halve eggplants lengthwise; scoop out pulp with a spoon.
You can have Eggplant salsa using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Eggplant salsa
- Take 2 of brinjal.
- Make ready 1 tsp of lemon juice.
- Prepare 2 of egg.
- It’s 1 tsp of red chili powder.
- Take 1 tsp of black pepper powder.
- Prepare of Salt as per taste.
- It’s 1/2 tsp of chilli flack.
- Take 1/2 tsp of oregano.
- Prepare 1 tsp of turmeric powder.
If you are not familiar with The Add love and compassion to your life with plant-based cooking.Eggplant salsa was a perfect fit.Although the eggplant loses its purple hue when diced and cooked This salsa had a wonderful consistency.It was chunky and not too wet, making it a great dip to eat.
Eggplant salsa instructions
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins..
- Stir egg in a bowl and add chilli flake and organo, as well as salt..
- Put all the spices and salt in brinjal and mix them..
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden..
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve..
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm. wonder what I could do with those?' and a woman answered, 'I always make salsa!' Aiden & Sarah's Eggplant Salsa.What do you get when you mix two classic condiments: a creamy roasted eggplant dip and a tangy, fresh tomato-based salsa?This yummy eggplant braciole recipe is from The Vedge cookbook.
Photo: Erin Kunkel; Styling: Nissa Quanstrom.Fresh from Amelia Ceja's early-fall garden in the wine country of Napa Valley, California, eggplant with its skin on turns into a colorful.In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with minced chile UGC Reviews Modal.Reviews for: Photos of Grilled Eggplant Salsa.Ensaladang Talong ( Filipino Eggplant Salsa) is always good as a side dish for grilled or fried fish/meat dishes.
