Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Scalloped/ Augratin Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped/ Augratin Potatoes Recipe. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin. Scalloped Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines.
You can have Scalloped/ Augratin Potatoes using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scalloped/ Augratin Potatoes
- You need 5 of average size red potatoes, sliced.
- It’s 1/2 cup of milk.
- Take 1 cup of pepper jack cheese, shredded.
- Take 1 cup of sharp cheddar cheese, shredded.
- It’s 3 tbsp of butter, cubed.
- Prepare 3 tbsp of flour.
- You need 1 tsp of each of, salt, pepper, garlic powder and paprika.
- Prepare 1 of container of " Progresso brand three cheese sauce".
SCALLOPED POTATOES, also know as AU GRATIN POTATOES.This popular (bake in the oven) creamy cheesy dish made with thinly sliced.This is my recipe for augratin / scalloped potatoes with bacon and jalapeno.Whatever you want to call them.
Scalloped/ Augratin Potatoes instructions
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling..
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside..
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left..
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F..
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown..
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart.The key difference between scalloped potatoes and potatoes au gratin is whether or.
But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin.If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as The main difference between scalloped potatoes and au gratin potatoes is the cheese.Both dishes consist of thinly sliced potatoes.The difference comes down to cheese.Scalloped potatoes are much Potatoes au gratin are a bit more decadent.
