How to Cook Delicious Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper It tastes so good and goes well with chapati and rice! Mutton liver can be given to kids from one year Mutton liver fry - Easy lamb fry with less spices for Toddlers,Kids and for the whole family. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce.

Here is the best “Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

1. You need 750gms-1 kg of fresh Mutton Liver (Tender Goat).
2. It’s of Marination Ingredients:.
3. It’s 2 tbsps of Ginger Paste.
4. You need 2 tbsps of Garlic Paste.
5. Take 1 of Onion Paste (Medium).
6. Prepare 1/2 tsp of Turmeric Powder.
7. Prepare 1/2 tsp of Red Chilli Powder.
8. You need To Taste of Salt.
9. Prepare 4 tbsps of Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling).
10. Take To Taste of Sugar.
11. Take 2 tbsps of Mustard Oil.
12. It’s of Tempering:.
13. Take 3 tbsps of Mustard Oil & 2 tbsps Desi Ghee.
14. Take 1 tbsps of Sugar (For Caramelising).
15. Prepare 4 of Green Cardamoms.
16. You need 1 of Black Cardamoms.
17. It’s 5-6 of Black Peppercorns.
18. Take 4 Pods of Cloves.
19. Prepare 1 of ” Cinnamon Stick.
20. You need 2 of Bay Leaves.
21. Take 2 of Dry Red Chillies (Whole).
22. Prepare 2 of Star Anise.
23. It’s 1 tsp of Shah Jeera (Caraway Seeds).
24. Make ready of Cooking Masalas for the Gravy.
25. Make ready 1 of : Fine Onion Slices (Big).
26. You need 2 tbsps (3 G) of Pastes (Each): Ginger, Garlic & Green Chillies.
27. Take 1 tsp of Cumin Powder.
28. It’s 1 tsp of Coriander Powder.
29. You need 1/2 of Red Chilli Powder.
30. Prepare 1 tsp of Kashmiri Red Chilli Powder.
31. It’s 1/2 tsp of Black Pepper Powder.
32. It’s 1 tsp of Garam Masala Powder (Homemade).
33. You need 200 gms of Hot Water.
34. It’s 2 Cups of Basamati Rice (Washed & Soaked in Water for 30 mins).
35. Prepare 200 gms of Fresh Button Mushrooms (Chopped into 4 halves each).
36. Prepare 1/2 Cup of Baby Corns.
37. Take 1/2 Cup of Broccoli.
38. Make ready 10-12 of Garlic Pods (Roughly Chopped/Smashed).
39. You need To Taste of Salt.
40. Make ready To Taste of Sugar.
41. You need 750-800 gms of Hot Water.
42. Prepare as required of Black Peppercorns (Freshly Cracked).
43. You need 4-5 of Green Chillies (Slit).
44. It’s 3-4 tbsps of Desi Ghee.
45. Prepare of Tempering:.
46. Take 1-2 of Bay Leaves.
47. Make ready 4 of Cloves.
48. Make ready 1 of Star Anise.
49. You need 4 of Green Cardamoms.
50. Make ready 1 of Black Cardamom.
51. Take 1/2 of ” Cinnamon Stick.
52. It’s 6-7 of Black Peppercorns.
53. It’s 1 of Large Onion (Finely Sliced).
54. Prepare 1/2 Cup of Green Peas (Optional).

Garnish it with fresh coriander, mint leaves, kismis and of course fresh cream.This spicy mushroom & baby corn masala recipe will suit your taste buds.Saute the finely chopped garlic in it.Add the onion and baby corn and cook.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice instructions

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better).
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma.
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water.
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up.
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok.
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between).
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked.
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot.
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds.
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma.
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit.
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time.
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve.
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself.
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it….
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good.

Baby corn will get cooked with the mushrooms.Mushroom Masala Curry is a very popular recipe.Stir it thoroughly and add the mushrooms and salt.

Sauteed baby corns tossed in delicious onion tomato masala.Serve with broccoli and rice for a fantastically delicious vegetarian meal.This simple vegan spinach and mushroom curry is a fast, hot and sour curry that takes smells every Pan-Fried Rice Noodles with Fried EggsThese pan-fried rice noodles are wonderfully crispy.Learn the recipeButton mushroom curryby vahchef.