Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Moist and Flavourful Pan Fried Tilapia. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Moist and Flavourful Pan Fried Tilapia Recipe. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.
You can cook Moist and Flavourful Pan Fried Tilapia using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moist and Flavourful Pan Fried Tilapia
- You need 1 of large tilapia fillet, preferably skin on.
- You need 2 tbsp of butter.
- You need 3 slices of lemon.
- Make ready 1 of large garlic clove, cut in half.
- You need as needed of All-purpose flour,.
- Take of Tilapia seasoning.
- You need 1 of and 1/2 tsp paprika.
- Take 1/2 tsp of salt.
- It’s 1/2 tsp of ginger powder.
- Prepare 1/2 tsp of shrimp cube.
This is a very quick and simple recipe that is sure to be enjoyed by anyone you serve it to.Crispy, pan fried tilapia are extremely flavorful, tasty and light.We do not consume enough fish in my little family and this is one of my ongoing goals.Quick and simple recipes for baking and cooking.
Moist and Flavourful Pan Fried Tilapia step by step
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate..
- After marinating, lightly coat the tilapia fillet in a single layer of flour..
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan..
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn..
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary..
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!.
Tilapia can get a bad wrap.It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.It's sort of an in-between fish, and can often be written off as boring.
Make life easy and find everything in one spot from meals to desserts! ยท A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper.This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep.Super each, extremely flavorful, not too heavy and everyone loves it!It's definitely a great recipe to have on hand for a quick family meal!Try this pan-fried tilapia with a mustard mixture and crumb coating.
