Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Stuffed aloo baigan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stuffed aloo baigan Recipe. bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. in this recipe, baingan is stuffed with a spice powder mix and not any veggies. its the spice blend which gives the dish its taste and flavor. you can use the small baingan or the medium ones. Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable.
You can have Stuffed aloo baigan using 26 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed aloo baigan
- Take For of stuffing:.
- You need 1/4 cup of crushed peanuts.
- Make ready 1/2 cup of cumin and coriander powder.
- Take 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- It’s Pinch of garam masala.
- Take Pinch of hing.
- You need 2 tsp of oil.
- Take 2 tsp of sugar.
- Take 1 of small lemon's juice.
- It’s 1/2 tsp of garlic paste.
- Take 1/4 tsp of ginger paste.
- You need For of sabji-.
- Prepare 7-8 of small baigan/brinjal.
- Take 5-6 of aloo/potaotoes.
- Take 3 tbsp of oil.
- It’s 1/4 tsp of mustard seeds.
- Make ready 1/4 tsp of cumin seeds.
- It’s Pinch of hing.
- Make ready 7-8 of curry leaves.
- Make ready 1 of tomato chopped.
- It’s 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Take As required of Salt.
- Take As required of Water.
- Prepare 1/4 cup of green peas.
In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole.Stuffed Baigan Masala is a maharashtrian recipes.Maharashtrian recipes are popular for their unique taste, use of lots of peanut and spicy flavour, and I am sure this stuffed baingan masala is not an exception for it!Wash and cut baingans in to big pieces.
Stuffed aloo baigan step by step
- Take a bowl and add all ingredients for stuffing. Mix well and keep aside..
- Wash baingan and aloo, and peel the aloo. Cut into ' + ' but give a cut 1side in middle and from 2nd side in middle as it crosses each other. And stuff all them..
- Now take a pressure cooker and add oil. And let it heat a while. Then add cumin seeds, mustard seeds and wait to crackle. Then add asafoetida and curry leaves. Then add chopped tomato. Cook for 2 mins..
- Then add a spoonful of stuffing masala into it..
- Now add stuffed aloo and baingan and mix well..
- Now add turmeric powder, red chilli powder, and some salt, mix well and add water till reach to the surface of aloo baingan. Then add peas and wait to simmer, then simmer for 4-5 mins..
- Now lock the cooker and do 3 whistles on medium to low heat. Then wait to cool down. Transfer into a bowl and serve hot with roti..
It is one of my favourite dishes to go with phulkas for lunch.This is a gujarati version of Bharva Aloo.Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted.
Heat oil in a kadhai, add mustard seeds, cumin seeds, pinch of hing, onions, mix and fry till it becomes translucent.Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice.Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish.Some combinations of veggies really go well together.
