Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) Recipe. With the deep, delicious flavor of oil-packed sun-dried tomatoes layered in for even more satisfaction. If you are looking for a low-carb vegetarian dreamboat, hooboy, have we got your number.
You can have Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) using 30 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)
- You need of The Sauce.
- Take 700 ml of bottle Tomato Passata.
- You need 1 Can of Chopped tomatoes.
- Make ready 1 of Medium Onion (finely chopped).
- Make ready 2 of Garlic Cloves (crushed).
- Make ready 1-2 of whole dried Chili.
- Make ready 1 tsp of Corriander Powder.
- Take 1 tsp of Cumin Powder.
- Take 1/2 tsp of Cayenne.
- Make ready 1 tsp of Dried Mint.
- Prepare 1 tsp of Ground Black Pepper.
- You need 1/2 tbs of Salt.
- It’s of Zucchini Filling.
- Make ready 300 gms of Cauliflower (processed).
- Take 300 gms of Mushrooms (processed) or replace/mix with mince beef.
- You need 1 of Medium Tomato (finely chopped).
- Take 1 of Medium Onion (finely chopped).
- It’s 2 of Garlic Cloves (crushed).
- Prepare 1 tbs of Fresh Parsley (finely chopped).
- Make ready 1 tbs of Fresh Corriander (finely chopped).
- You need 1 1/2 tbs of Pine Nuts.
- It’s 1 tbs of Dried Mint.
- Take 2 tsp of Corriander Powder.
- It’s 2 tsp of Cumin Powder.
- Prepare 2 tsp of Paprika Powder.
- You need 1 tsp of Ground Black Pepper.
- Take 1 tbs of salt (or to taste).
- Take of Others.
- Take 6 of Zucchinis (cored).
- Make ready of Approx 2 cups water.
If you're watching your carbohydrate intake, however, typical Zucchini is naturally low in carbohydrates.We love, love zucchini in my family.In fact, you have probably noticed I use it a lot in my recipes.So, I decided to make this super simple Vegan Stuffed Zucchini for dinner with a nice garlic kick.
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) instructions
- For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low..
- While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also).
- For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside..
- By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture..
- To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini..
- Fill the cored zucchinis with the filling mixture..
- Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half)..
- Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁.
Low-carb diets also improve health in other ways.They are very effective at reducing harmful belly fat, and tend to reduce triglycerides and raise HDL (the "good") cholesterol significantly.Stuffed zucchini is simple to prepare and endlessly versatile, reports "Boston" magazine.
Vegetarian and vegan people do not eat meat, poultry, fish, or shellfish.Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey However, following a low-carb vegetarian or vegan diet is entirely possible.My zucchini was so enormous that I actually only used half of it for this recipe.If you have a similarly sized zucchini, you can double the recipe and feed a whole crowd. low-carb.Pat the zucchini dry and fill the cavity with the stuffing.
