Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Aloo bhaja. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Aloo bhaja Recipe. Aloo bhaja recipe with step by step pics. Aloo bhaja is a delicious cripsy fried potato recipe from Bengali cuisine.
You can have Aloo bhaja using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo bhaja
- You need 4 of big potaotoes.
- It’s 2 tsp of oil.
- You need To taste of Salt.
- Take Some of Red chilli as per taste.
- You need 1 tsp of Turmeric powder.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare 1 tsp of Coriander powder.
- It’s 1/2 tsp of Mustard seeds.
- It’s 1 tsp of garam masala.
Aloo Bhaja is a traditional recipe of Bengal, also known as Bengal fried potatoes.Learn how to make/prepare Aloo Bhaja by following this easy recipe.Potato Bhaji also called Aloo Bhaji is made in every household in India.Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed.
Aloo bhaja step by step
- Cut aloo in small pieces..
- Heat oil in a pan.
- And cumin and all spices..
- Add aloo pieces.
- Cover and cook till it gets soft.
The boiled potatoes are sauteed in some spices, herbs and served as a side dish. aloo bhaji is a versatile curry. as it goes well with poori, chapathi, bread, naans or even with steamed rice. you can use the same masala to prepare instant stuffed idli.Aloo Bhaji is a very popular recipe.Learn how to make/prepare Alu Bhaji by following this How to make Aloo Bhaji: Combine potatoes, onions, tomato, green chilies, ginger.
Aloo Bhaja" is very famous in Bengal."Aloo Bhaja" is serves along with any kind of dal."Aloo Bhaja" have many variantions such as Round Shaped Aloo Bhaja, Match Sticks shaped Aloo Bhaja.Aloo Bhaja is essentially deep-fried potato shreds seasoned with salt and some turmeric to give it And while there are a number of marketplaces that sell packaged aloo bhaja, there is nothing like a.Jhuri alu bhaja needs no qualification to occupy a spot in the Bengali cooking canon.Crispy, fried potato juliennes—served alongside some steaming rice, hot dal, and a wedge of.Jhuri Aloo Bhaja is a must have during any Pujas.
