Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Shrimp pockets with mango salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shrimp pockets with mango salsa Recipe. These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce.
You can cook Shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp pockets with mango salsa
- You need 1 lb of medium shrimp deveined and cleaned.
- Prepare 1 of mango.
- Take 1 cup of couscous.
- You need 1 of bag baby spinach.
- It’s 4 piece of tin foil.
- It’s 1 of avocado.
- Prepare 1 of lime.
- Prepare 1/2 of red onion.
- Take 1 of roma tomato.
- You need 1 of jalapeño.
- Make ready 1 bunch of cilantro.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 1/2 tsp of garlic powder.
Mix together mangoes, cilantro, green onions, jalapenos and remaining Tablespoon lime juice.Remove from grill and serve with mango salsa.The mango salsa is colorful, sweet, tangy and spicy and it is made with jalapeno, red bell pepper, mango, red onion, lime juice, and cilantro.If you have time, make the salsa ahead of time and let it sit in the fridge for a couple of hours to allow the flavors to meld together.
Shrimp pockets with mango salsa instructions
- Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter..
- This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous..
- Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out..
- Place on grill and cook for 10 to 12 minutes..
- While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut..
- Put all chopped ingredients in bowl and squeeze lime juice on top. Mix.
- Open packets and scoop onto a plate. Top with the mango salsa. Enjoy.
My favorite salsa for Shrimp Tacos is Mango Salsa.Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had!The seasoning on the shrimp was delicious and went perfect with the mango salsa.
Shrimp Foil Packs with Couscous and Avocado Mango Salsa is an easy, flavorful dinner in one!It's such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp!And the couscous and spinach rounds it out - while the couscous makes it more hearty and filling and.Mix until salsa is evenly combined.The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice.
