Omlete paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Vegitable Egg Paratha Recipe Egg Paratha Recipe Omlete Paratha Recipe Anda paratha banane ka tarika Hi friends today we are going to make delicious. How to cook Omelette Parantha in Easy Steps in Indian/Punjabi Style.
Here is the best “Omlete paratha” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Omlete paratha
- It’s 2 of eggs.
- Take 1 of onion medium size chopped.
- Make ready 1 of tomato medium size chopped.
- Make ready 3 of green chillies chopped.
- Make ready of Fresh coriander as required.
- Prepare 2 tbsp of spring onion.
- Take 1/2 tsp of salt.
- Prepare 1/2 tbsp of red chilli powder.
- It’s of Oil for frying.
- Take of For paratha.
- It’s 1 cup of flour.
- You need Pinch of salt.
- Prepare of Water as required.
Egg Paratha is a delicious layered flat bread with omelette stuffing.Easy healthy Indian breakfast - whole grain, high quality protein, good fiber.Ar dakšiņu samaisa visu kopā, līdz izveidojas pilnīgi oraņžš šķidums.Uzkarsē pannu ar nelielu daudzumu eļļas un uzlej pa virsu olas - piena mas.
Omlete paratha step by step
- Prepare all ingredients.
- Take a bowl add all ingredients in it.
- Then add spices.
- Add eggs and mix well put it aside.
- Make dough by mixing flour salt and water and make pairs from it.
- Heat up tawa,make roti and put that on tawa.
- Apply oil on it and cook it from both sides.
- Then pour omlete mixture on one side of roti spread it equally cook it on low flame.
- When the mixture cooked little bit flip the roti and cook it from other side paratha is done handle it carefully.
- Paratha is ready to serve,you can serve it with tea.
- Always failed to cook it's edges properly 😔😔😔😔😔.
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Read Instructions and Ingredients how to make Omelette Paratha.A spicy masala omelette is my 'go to' weekend brunch.My mother always made it for us in India.There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
