Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Wheat Halwa- Party Special- Tamilnadu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Wheat Halwa- Party Special- Tamilnadu Recipe. Wheat Halwa it's like Bombay Halwa only but wheat flour I have used. Www.rudrus.in - Visit for excellent collections of salwars, sarees, kurtis.
You can cook Wheat Halwa- Party Special- Tamilnadu using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wheat Halwa- Party Special- Tamilnadu
- It’s 300 gm of Wheat.
- You need 150 gm of sugar.
- Prepare 2 pinches of Cardamom powder.
- Make ready 2 pinch of Food colour.
Madurai Halwa (Aadhikalathu Original Nei Mittai Kadai).Tirunelveli Halwa is a delicious super famous sweet made from Samba Wheat milk, Sugar and ghee.Tirunelveli is a southern district of Tamilnadu and the name 'Tirunelveli' reminds anyone of it's very own super famous delicious sweet 'Halwa'.Wheat Halwa is the important sweet during Diwali in my house.
Wheat Halwa- Party Special- Tamilnadu instructions
- First soak the wheat in the hot water for about 4-5 hours. Then grind it in the mixer grinder and filter the wheat milk..
- In a pan add the sugar, water, colour, elachi powder and make it into thick syrup..
- Then add the filtered wheat milk. cook for about 40 minutes. Add ghee as and when needed..
- Finally pour it in the ghee coated plated and cut into pieces..
- Wheat Halwa is ready to taste..
I made Thirunalveli Halwa Thirunalveli Halwa is a sweet delicacy from Tamilnadu, India.Its made with milk squeezed from wheat, along with sugar and ghee.Its a must try for all sweet.
My mother used to make this and Diwali Legiyam on the eve of Diwali.Throw the water that it has been soaked in and grind it with some fresh water.Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by step pictures. a small quantity today as its really tough to stir single handedly.But its worth the effort I can say, the halwa just melts in your mouth…hot wheat halwa with dripping ghee is a delighful sight.Drain and take it in a blender, puree till smooth.
