Step-by-Step Guide to Cook Delicious Aloo pakora

  • By Grace McGuire
  • 18 Feb, 2020
Step-by-Step Guide to Cook Delicious Aloo pakora
Step-by-Step Guide to Cook Delicious Aloo pakora

Aloo pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.

Here is the best “Aloo pakora” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo pakora

  1. It’s 1 cup of gram flour.
  2. Prepare 2 tbspn of semolina.
  3. Prepare 2 of potato.
  4. Prepare of Salt as per taste.
  5. It’s 1 of tspn red chilli powder.
  6. It’s 1 of tspn chat masala (optional).
  7. You need 1 pinch of asefetida.
  8. You need of Oil for frying.
  9. Make ready of Water to make batter.

These aloo pakora are the perfect snack during the monsoon season. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it.Love crispy & tasty Aloo Pakora?Try this super quick & easy Aloo Pakora recipe today!If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Aloo pakora step by step

  1. Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes…
  2. Peel and cut the potatoes round or any shape…
  3. Heat oil in a pan.. Dip the potatoes one by one in the batter and fry…
  4. Fry them till they turns crispy golden colour from both side…
  5. Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup…

To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora.Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's.Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.

Aloo Pakora Recipe or aloo pakoda recipe is a snacks pakora recipe that can be taken as a tea time snack.They are simple and easy fritters made with besan and potatoes and so are called as potato.Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch.With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives.Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.