Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, My famous crock pot mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
My famous crock pot mashed potatoes Recipe. SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving.
You can have My famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of My famous crock pot mashed potatoes
- Make ready 5 lb of Potatoes.
- Make ready 2 tbsp of chicken bullion granules.
- It’s 1 tbsp of minced garlic.
- It’s 8 oz of cream cheese.
- Take 1/2 cup of butter.
- Take 16 oz of sour cream.
- Make ready 1 pinch of chicken bullion granules.
- Make ready 1 tbsp of minced garlic.
Once I started making potatoes in the slow cooker I haven't looked back!I do have a few tips that will ensure success when making these crock pot mashed potatoes… These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish.Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again!These Crockpot Mashed Potatoes make cooking for a crowd easy!
My famous crock pot mashed potatoes instructions
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic.
- add enough water to cover and boil till potatoes are soft and fork tender.
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot..
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!).
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed..
- cook on low for 2-4 hours and enjoy!!!!.
This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy.My crock pot is a bit to small to add the cream cheese and sour cream at the end.Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe!
From start to finish these potatoes are cooked, mashed and flavored in the crock pot!Using a hand held blender or potato masher, blend/mash potatoes in crock pot until desired creaminess.Add in sour cream and cream cheese.What's the secret to super creamy, melt-in-your-mouth mashed potatoes?These super simple Crock Pot mashed are easy to prepare and even easier to eat.