How to Prepare Appetizing Corned Beef Hash with Eggs Over Easy

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Corned Beef Hash with Eggs Over Easy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Corned Beef Hash with Eggs Over Easy Recipe.

You can cook Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corned Beef Hash with Eggs Over Easy

1. It’s 2 cups of cooked minced corn beef.
2. You need 1/2 of medium red onion diced.
3. It’s 1 of medium clove garlic crushed or minced fine.
4. Prepare Pinch of dried thyme.
5. Take Pinch of dried oregano.
6. You need 1 tablespoon of butter.
7. It’s to taste of Salt and pepper.
8. Take of Eggs over easy.
9. Make ready 1 of medium potato cut into small dice.

Corned Beef Hash with Eggs Over Easy instructions

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.