Quick Bun Rieu (Crab Meat Ball Noodle Soup) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab.
Here is the best “Quick Bun Rieu (Crab Meat Ball Noodle Soup)" recipe we have found until now. This will be smell and look delicious.
Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)
- You need of meat balls.
- It’s 1 lb of shrimp (shell, devein and finely chop).
- Take 1 lb of ground pork.
- Prepare 2 of eggs, beaten.
- Take 1 tsp of black pepper and salt.
- It’s 3 of scallion (finely chop).
- It’s 1 tbsp of red boat fish sauce.
- You need 1 can of fresh crab meat (prefer lump).
- Make ready of soup.
- You need 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- It’s 2 tbsp of tomato paste.
- Take 4 of tomatoes, quartered.
- You need 2 can of chicken stock (low sodium).
- Take 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- Make ready 4 cup of water.
- Take 10 piece of fried tofu.
- Make ready 3 of Shallots chopped finely.
- Make ready 5 of garlic cloves finely chopped.
- It’s 1 tbsp of fish sauce.
- Take 2 tbsp of avocado oil.
- It’s 2 of bay leaf.
- You need of bowl.
- Make ready 1 packages of Rice noodles boil until tender and drain.
- You need 1 cup of bean sprout.
- Take 1 bunch of basil.
- You need 1 cup of chopped cabbage.
- Take 1 bunch of cilantro.
- It’s 1 of Lime cut into quarters.
But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup).Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle.The crab meat is separated from the crushed body.This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price Scoop the crab meat mixture into the soup pot.The meat is cooked when they float to the surface.To cook the noodles, bring a large saucepan of water.
Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up.I've made this on a weeknight before, but it's usually a weekend It's very simple.It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup.I buy pork broth at the Asian.
