Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Angie's Mini Cherry Pies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Angie's Mini Cherry Pies Recipe. Mini Cherry Pies - a fun way to make a mini version of your favorite pie! This is the perfect pie recipe for a busy summer day, with just four easy ingredients!
You can have Angie's Mini Cherry Pies using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Angie's Mini Cherry Pies
- It’s 3 can of 8 count cinnamon rolls.
- It’s 2 can of Cherry pie filling.
Thank you for watching this video!If you found it interesting please let me know by clicking the LIKE button and don't forget to SUBSCRIBE here.These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin.This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg, or a few gratings of lemon zest.
Angie's Mini Cherry Pies step by step
- Cook cinnamon rolls according to package but remove from oven 3-5 minutes before done.
- With a spoon push in the middle of the rolls to make a bowl.
- Fill with cherries and return to the oven 3-5 minutes.
- Soften icing in microwave about 15 seconds and pour over fully cooked and hot cinnamon rolls and cherries.
These little pies were so much fun to make.I got the idea from Not Martha.She has a really good entry about how to make these on her blog.
Serve them as is or with.Mini Cherry Pies. this link is to an external site that may or may not meet accessibility guidelines.Recipe courtesy of Food Network Kitchen.Make the filling: Combine the cherries, granulated sugar, cornstarch, lemon zest and juice, and almond extract in a large bowl; toss until the sugar is dissolved.These budget-friendly beauties are the perfect dessert solution.
