Moringa Leaves Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Moringa Leaves Paratha” recipe we have found until now. This will be smell and look delicious.
Ingredients of Moringa Leaves Paratha
- Prepare 1/4 Cup of clean and chopped Moringa leaves.
- Take 3/4 cup of Wheat flour + some flour for dusting.
- It’s 1/2 tsp of White sesame.
- You need 1/2 tsp of Coriander powder.
- You need 1/2 tsp of Garam masala.
- Prepare 1 of Green Chilli chopped.
- You need 1 tsp of Oil for kneading dough.
- You need to taste of Salt.
- Take as needed of Ghee for roasting Paratha.
- Prepare as needed of Water for kneading dough.
Common names include moringa, drumstick tree.Moringa (Moringa oleifera) is a vegetable that grows quickly and without difficulty and retains most of its nutrients in its leaves.Moringa is being recognized as a superfood the world over, because of the.Moringa (Moringa oleifera, or M. oleifera, มะรุม) , also called Marum in Thai, is mainly touted for its high concentration of antioxidants, as well as its ability to lower blood sugar, improve heart health.
Moringa Leaves Paratha step by step
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins..
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha..
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa..
- Serve Moringa Paratha hot..
Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics.Nutritional characterization of Moringa. (Moringa oleifera Lam.) leaves.Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.
Moringa oleifera is a commonly used plant and a rich source of nutrients and antioxidants.Moringa leaves, botanically classified as Moringa oleifera, grow on the deciduous moringa tree that can reach up to twelve meters in height and belongs to the Moringaceae, or horseradish tree family.Moringa oil can be extracted from Seeds.Ben oil, as it is called is an essential oil-one of the best worldwide with many applications.Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition.
