Mince fried gola kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Restaurant Style Gola Kabab Recipe by Kitchen With Amna. Gola kabab is made with mince meat mixed with herbs & spices and shallow fried to perfection to give it melt in the mouth texture.
Here is the best “Mince fried gola kabab” recipe we have found until now. This is gonna really delicious.
Ingredients of Mince fried gola kabab
- Prepare 1 kg of beef mince.
- Make ready 2 tbsp of crushed red chilli.
- Make ready of Oil for frying.
- Make ready 1 tbsp of garam masala.
- Prepare 4 tbsp of wheat flour.
- Make ready 1 tsp of haldi.
- Take 2 tbsp of salt.
- Make ready 1 tbsp of green chilli paste.
- Prepare 2 tbsp of ginger garlic paste.
Find thousands of Urdu recipes online.Try this Shandar Gola Kabab Recipe at home now.In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well.Heating times may vary according to appliances.
Mince fried gola kabab instructions
- Take mince, add salt, chilli, ginger garlic, green chilli paste, and mix it..
- Add haldi, wheat flour, garam masala and make gol kabab.
- Heat the oil and fry it..
- Add in sticks and serve it..
- Serve with raita, ketchup and chilli garlic sause..
Gola Kabab Recipe - See how to make fried gola kababs in Urdu & English in Pakistani style with step by step picture instructions at KFoods.com.Fried Gola Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.The recipie is listed in meat kebab aur gost kabab.
Another exciting recipe for Eid - Bundo Khan Fried Gola Kabab are great as side dish or main dish to serve.Fry all the gola kababs like that.Gola Kabab Recipe is very famous and liked subcontinent recipe.It is prepared on special occasions including wedding parties.Allow the mince with applied paste to marinate for one hour inside the fridge.
