Steps to Make Tasty Pepe diye aar macher jhol

Pepe diye aar macher jhol Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Here is the best “Pepe diye aar macher jhol” recipe we have found until now. This will be really delicious.

Ingredients of Pepe diye aar macher jhol

1. You need 2 piece of aar fish.
2. You need 1 cup of papaya cut in cubes.
3. It’s 1 of green chilli slitted.
4. You need 1 tsp of cumin powder.
5. Take 1/2 tsp of turmeric powder.
6. Take 1/2 tsp of chilli powder.
7. It’s to taste of Salt and sugar.
8. Make ready 1/2 tsp of coriander powder.
9. Prepare 1/2 tsp of cumin seeds.
10. It’s 3-4 tbsp of mustard oil.

This recipe is perfect for a simple light lunch in hot summer days.. dudin age Kokata theke fire khub indigestion hoeche aar kadin etai khachi without fulkopi. darun lage khete aar tumi baniecho darun.Wash the fish pieces in warm water, pat dry & and smear them with half a teaspoon of turmeric powder and salt.Bhindi diye Maangsho (Bhindi Gosht) Lau Khoshar torkari (curried bottlegourd peel) Moolor chenchki (dry radish curry) Illish-Shorshe Bhapa (steamed hilsa in mustard paste) Olan (white pumpkin in coconut milk) Chingri Tomator Jhol (Prawn tomato curry) Aar Maacher Jhol (Aiyer fish curry) Posting blog entries Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy.Say, maacher anajer jhol (with alu, potol, seem, etc), maacher kapi alu bari jhol, ba macher alu diye jeere bata jhol, jeta ami korechi.

Pepe diye aar macher jhol step by step

1. Wash the fish and marinate it with turmeric and salt…Now keep aside for 10 mins…Turn on the gas oven, take a pan add mustard oil in it now fry the fish..keep aside..
2. Now in the same oil add cumin seeds, add papaya cubes in it…add salt and turmeric powder…Now cook till the papaya become soft..Now add all the masalas and green chilli..mix them well and cover the lid cook for some mins..Add the fried fish in them and cook more 5 mins..
3. Ready to serve.serve hot..

Assamese Saaru Maas Diya Adar Jhol Recipe can be served with Steamed Rice and any Salad of your choice for your.Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips.Tarkari diye Macher Jhol(Bengali fish curry with vegetables) T oday, I'm sharing a simple but delicious fish curry recipe.

Hoyto name te amar arektu specific hole bhalo hoto :), but amar recipe tao bhisan light jadio ektu tomato aar ada bata use kora hoyreche.Great recipe for DIM KOSHA/SPICY EGG GRAVY. #ilovecooking Dim kosha or egg kosha is a bengali recipe.See recipes for Pepe diye aar macher jhol too.Bhat, Macher matha diye daal, Aloor pokora..Rice, Daal, Catfish Curry or Aar Macher Kalia.