Aloo Gajar Matar Ki Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.
Here is the best “Aloo Gajar Matar Ki Sabzi” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Aloo Gajar Matar Ki Sabzi
- Prepare 2 of potatoes cut into pieces.
- Take 3-4 of carrot (gajar) cut into pieces.
- Take handful of peas(matar).
- It’s 2 tsp of oil.
- Take to taste of salt and pepper powder.
- Make ready 1/4 tsp of red chilli powder.
- Take 1 of green chilli.
- Make ready 1 of onion chopped.
- It’s 2 of tomatoes chopped.
- Take 1/2 tsp of cumin powder.
- Prepare 1/2 of garam masala.
To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.Garnish with coriander leaves and serve hot.Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo Gajar Matar Ki Sabzi instructions
- In a cooker heat oil.add cumin seeds and green chilli.now add onions and cook for two minutes,add tomatoes and mix well.now add spices.mix well.add chopped vegetables and mix.cover with lid and wait till two whistles.serve hot with chapati..
Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they.
Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or.How to make aloo matar ki rasedar sabji: Peel the potatoes and cut them in cube.Now transfer the aloo matar rasewale sabji to a serving dish.Garnish with chopped green coriander and serve with tandoori roti or hot plain parantha or even with rice and hari chutney and.This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices.
