Namkeen pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities.
Here is the best “Namkeen pare” recipe we have found until now. This will be really delicious.
Ingredients of Namkeen pare
- Make ready 2 bowl of maida.
- It’s 1 bowl of suji(Rava).
- Make ready 1/2 bowl of aata.
- You need 1 bowl of Spinach pure.
- It’s to taste of Salt.
- Make ready 2 spoon of ajwain.
- Prepare 2-3 spoon of oil for moyen.
- It’s of Oil for fry.
Just like Namak Pare, Methi Pare is a simple snack which ideally should be crunchy on the outside and buttery soft inside.Namak para recipe - Namak pare, spicy diamond cuts, nimki are some of the common names to these deep fried Indian snack.These are usually made using maida / plain flour and few spices like ajwain or jeera or pepper for mild flavoring.There are several other names for this snack.
Namkeen pare step by step
- Sabse pahale sabhi aate chan le..
- Ab aate mein oil, salt, ajwain daal kar hatho se ache se milaye..
- Ab aate mein spinach pure ko milaye or jrurat lage tab water milaye or tight dough bana le or 20 minute ke liye rest de..
- Ab aate ko dubara se masale le or ek loi lekar roti ki jase bele or nief se strips kat le..
- Sabhi strips kat kar side mein rkkhe..
- Ab gas par kadhi mein oil garam karein or medium hot oil mein thodi thodi strips daal kar golden hone tak fry kar le..
- Aise hi sabhi namkeen pare fry kar le..
- Ab namkeen jab thanda ho jaye tab kisi air tight container mein daal kar rkkhe..
- Namkeen pare ko tea ya coffee ke saath serve karein..
- Spinach pure bnane ke liye spinach ko ache se wash karein or ublte hua paani mein daale or saath hi nikal kar cold water mein daale or mixer mein pure bana le….thanks.
Namak Pare/Namkeen Para or Nimki as it is called in various parts of India is a popular savoury snack prepared during Diwali.Namak Pare though is a simple snack which ideally should be crunchy on the outside and buttery soft inside.To make sure the texture is right of this delicious snack, it is important to use aptly measured ingredients.
Spicy Shankarpali, Tukkudi, Nimki, Nimkin, or Namkeen are a few of them.They are crisp instead of flaky and puff up after frying.A counterpart of this snack is Maharashtra's snack Shakkar pare, which is sweet.That, too, is a popular Diwali snack.These snacks are easy to store.
