Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Kolkata Style Fish Fingers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Kolkata Style Fish Fingers Recipe. Now take one fish strip and roll it on bread crump than on egg and then again on bread crump. This process will help the marination to stick to the fish. #spicyworldrecipes #fishfinger #kolkata.
You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kolkata Style Fish Fingers
- You need 3 of Basa Fish Fillet (cut in to the shape like fingers).
- You need 1 tbsp of Lemon juice.
- Make ready 2 inch of Ginger.
- You need 3 of big cloves of garlic.
- Take 3 nos of Green chillies.
- You need 1/2 cup of Coriander leaves.
- You need 1/2 tsp of Crushed black peppercorns.
- You need 4 of no of - Mint leaves.
- Prepare 1/2 of Onion (small size).
- Prepare 1 of Egg.
- You need 1/4 cup of Egg white.
- Prepare As per taste of Salt.
- Make ready 1 cup of Bread crumbs.
- Make ready 1/2 cup of All-purpose Flour.
- Prepare 2-3 cup of Vegetable oil for deep frying.
- Make ready 1-2 tsp of Water.
This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon.Learn how to make fish fingers, crusty and delicious as its Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried.This fish fingers with soy sauce is a sweet.From the Doctor Who television series.
Kolkata Style Fish Fingers step by step
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..
- Coat the fish sticks one by one with flour first,then dip them the egg mixture..
- Now coat them one by one properly with the bread crumbs..
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..
It can be made with Bhetki Fish Fillet.Fish fry is a quintessential Indian recipe that is loved all over India.This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb.
Image from The Geeky Chef Cookbook.Alright, Whovians, you got your wish!Find here online price details of companies selling Fish Sticks.Get info of suppliers, manufacturers, exporters, traders of Fish Sticks for buying in India.A wide variety of fish fingers options are available to you, such as part, variety, and processing type. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs.
