Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet and Sour Fish Fillet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet and Sour Fish Fillet Recipe. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.
You can cook Sweet and Sour Fish Fillet using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet and Sour Fish Fillet
- Make ready 2 pcs of fish Fillet, cut into big cubes.
- Take Half of carrot.
- It’s 1 of small green bell pepper.
- Take of Ketchup.
- Prepare 1 of little vinegar.
- It’s of Sugar.
- It’s of Onion.
This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.It's a perfect dish to serve.Your fish fillet eating experience will not be complete without a sweet and sour sauce!
Sweet and Sour Fish Fillet step by step
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside.
- Coat the Fillet with flour then fry it. Set aside.
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve.
Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh.Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe.Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones.
This Chinese dish is one that never fails to satisfy even the most jaded palate—the contrast of sweet pineapple juice with the sour punch of vinegar comes together to create a sauce that is perfect with virtually any meat.Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.Sweet and sour fish can be prepared using either fish fillet or whole fish.Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.Dredge the pieces in cornstarch and allow to dry slightly on waxed paper.
