Mushroom kabsa rice # MyFirstRecipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKK Ye hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Here is a link to the list of.
Here is the best “Mushroom kabsa rice # MyFirstRecipe” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Mushroom kabsa rice # MyFirstRecipe
- It’s 1 packet of Mushroom.
- Make ready 1 cup of Foxtail millet.
- It’s 1 1/2 cup of Water.
- Prepare 1 tbsp of Ghee.
- Make ready 1 tbsp of Coconut oil.
- It’s of Bay leaf -1.
- Take of Onion (big) -1 thinly sliced.
- Take of Tomato (big)- 1 (grinded to puree).
- Prepare of Green chillies - 5 slit lengthwise.
- Make ready 1 tbsp of Ginger garlic paste-.
- Make ready 1 1/2 tbsp of Kabsa masala-.
- It’s of Black lemon -1.
- Prepare of Coal -1 piece (for flavouring).
- You need of Almonds, black raisins roasted in ghee.
Serve with a fresh mixed salad - preferably with a little lime vinaigrette.Saudis like their Kabsa with a hot sauce.Kabsa Spice Blend is perfect to add to a rice or pasta dish.Use this spice blend as a rub for lamb, fish, or chicken for a fragrant and slightly spicy dish.
Mushroom kabsa rice # MyFirstRecipe step by step
- Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
- In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
- Add onions and chillies and saute well till the onion turns translucent..
- Add ginger garlic paste and saute till raw smell goes off..
- Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
- Then add water and bring to a boil..
- Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
- After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
- Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
- After opening garnish with roasted almonds and black raisins and serve with raita and papad.
Find kabsa rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Place the rice on a large serving dish, topped with the chicken & garnished with almonds.
Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.Variations are also popular in Yemen and the Gulf States of the Arabian.Wash the rice well and keep a side to drain water.Spicy Chicken Kabsa Kabsa is a popular Arabic rice dish originated from Saudi Arabia.And it is available in all GCC countries , sometimes the name may differ.
