How to Cook Appetizing Oven Baked Parsley Red Potatoes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Oven Baked Parsley Red Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oven Baked Parsley Red Potatoes Recipe. Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites.

You can cook Oven Baked Parsley Red Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven Baked Parsley Red Potatoes

1. Take of In a 9x13 pan.
2. It’s 1/2 cup of butter, cubed (1 stick).
3. Prepare 2 lb of red potatoes, washed, and chopped into large even chunks (about 6).
4. It’s 1 small of onion, chopped.
5. It’s 2 tsp of salt.
6. It’s 1 tsp of pepper.
7. Take 2 tbsp of chopped fresh parsley.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.I also increased the garlic - leaving the cloves whole to roast.Red Potatoes - Use baby red potatoes or regular sized.Olive Oil - Regular olive oil is great, but for variation I like to use garlic infused olive oil!

Oven Baked Parsley Red Potatoes step by step

1. Preheat oven to 375°F.
2. Place pan with cubed butter in the oven to heat up dish and melt butter.
3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter..
4. Bake for 40 minutes, or until tender..
5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf..

Those four ingredients make something incredibly tasty.One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley.Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's.

Boiled potatoes get an infusion of butter and parsley to make this super easy side dish.This is one of those recipes that comes so naturally, without much thought I usually make them when I make baked fish or salmon patties during lent and all year long.Roasted potatoes taste best when they have a browned, slightly crunchy coating on the outside and a soft center.The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly.The smaller the dice, the faster they'll cook.