Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, ATK: Chicken Noodle Casserole for Two. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
ATK: Chicken Noodle Casserole for Two Recipe. The only thing I usually add is a small can or two of mushrooms or maybe some peas. I have also substituted regular bread-crumbs for the topping with good results.
You can cook ATK: Chicken Noodle Casserole for Two using 19 ingredients and 13 steps. Here is how you achieve that.
Ingredients of ATK: Chicken Noodle Casserole for Two
- You need of ● 3 tablespoons extra-virgin olive oil, divided.
- Prepare of ● 1/2 cup panko bread crumbs.
- Prepare of ● 1 teaspoon kosher salt, divided.
- Take of ● 1/2 teaspoon pepper, divided.
- You need of ● 3 tablespoons grated Parmesan cheese.
- Prepare of ● 4 ounces white mushrooms, trimmed and sliced thin.
- Prepare of ● 2 shallots, chopped.
- It’s of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
- Take of cut into 1 -inch pieces.
- You need of ● 4 teaspoons all-purpose flour.
- Prepare of ● 1 cup half-and-half.
- Take of ● 1 cup chicken broth.
- It’s of ● 3 ounces (1 1/2 cups) wide egg noodles.
- Prepare of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
- It’s of ● 1/2 cup frozen peas.
- You need of Equipment.
- It’s of ● 10 -Inch Nonstick Skillets.
- Make ready of ● Chef's Knives.
- Make ready of ● Silicone Spatulas.
BEFORE YOU BEGIN You can substitute cremini mushrooms for the white mushrooms, if desired.Chicken noodle casserole for the dinner win!It's filled with chicken, noodles, broccoli, carrots, and more, and topped with a butter-y cracker crust Add salt and pepper to taste.Gently combine the two mixtures of chicken and pasta with the soup and veggies.
ATK: Chicken Noodle Casserole for Two step by step
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
- Transfer panko mixture to bowl; set aside..
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
- Add chicken and flour and stir until no dry flour remains..
- Cook for 1 minute..
- Stir in half-and-half and broth and bring to simmer..
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
- Off heat, sprinkle evenly with reserved panko mixture..
- Serve..
The ingredients are simple so it's a great last minute supper!This recipe is available in a printable recipe card at the bottom of this post.This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems.
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