Simple Way to Cook Yummy Roasted butternut squash soup

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Roasted butternut squash soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup Recipe. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

You can have Roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted butternut squash soup

1. Prepare 1-2 of butternut squash-cubed.
2. It’s 1 of white onion-chopped into large wedges.
3. Take 2 stalks of celery-roughly chopped.
4. Prepare 4-6 cloves of garlic.
5. It’s 16 oz of heavy cream.
6. Prepare 48 oz of chicken broth.
7. Make ready of olive oil or extra virgin olive oil.
8. Take of kosher salt.
9. You need 3-4 sprigs of rosemary.
10. Make ready of sour cream to top.

But today we're roasting the butternut squash, which gives so much more depth of flavor and.Add roasted squash and potatoes and pour over chicken broth.Roasted Butternut Squash Soup is a cold-weather staple!We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.

Roasted butternut squash soup step by step

1. Preheat oven to 450..
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
5. On low setting, continue to blend while adding cream..
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
7. I added a little garlic salt and onion powder to taste..

If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham.All Reviews for Chef John's Roasted Butternut Squash Soup.Butternut squash soup is a classic fall and winter soup recipe.

Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!Roasting the butternut squash until caramelized and tender is.This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon.Rosemary, sage and thyme, need I say more?Which also means that there is no cream, no milk, no butter!!