Pearl millet dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice.
Here is the best “Pearl millet dosa” recipe we have found until now. This will be smell and look delicious.
Ingredients of Pearl millet dosa
- You need 3 cups of pearl millet.
- Make ready 1 cup of urad dhal.
- Take 1-2 spoons of fenugreek seeds.
- Prepare To taste of salt.
I have made pearl millet dosa for them.Yes, sometimes we need to twist the cooking methods and recipes to suit the demand.Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu.These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and.
Pearl millet dosa instructions
- Soak all the three ingredients for an hour.
- Then grind it nicely. After grinding it add salt and leave for 4 hours for fermentation..
- After four hours add little water to the batter.Keep a pan pour the batter spread it and cover for few minutes.Once it's cooked take out of the pan and serve hot..
- Any kind of chutney / Sambhar will go well with this pearl millet dosa.
Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai.Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.Pearl millet for the first time here on Udupi Recipes blog.
Then remove the dosa from the tawa and serve hot with any Chutney or Sambar of your choice.Sajje dose or pearl millet dosa or siridhanya dosa recipe explained with step by step pictures.This sajje dose or pearl millet dosa is prepared using sajje or pearl millet, rice, urad dal and methi seeds.Pearl millet is a warm season annual grass crop that is best known in the U.Of them rava dosa is also made for Aj as its Aj's favourite.
