Namak Pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak Pare” recipe we have found so far. This will be smell and look delicious.
Ingredients of Namak Pare
- It’s 1 cup of maida.
- It’s 2 tbsp of rawa.
- Prepare 1/4 tsp of Black Pepper crushed.
- Prepare 2 tbsp of ghee.
- Make ready 1/4 tsp of jeera crushed.
- Take to taste of Salt.
- Make ready For frying of Oil/ ghee.
- Make ready For kneading of Water.
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namak Pare step by step
- Sift maida, add rawa, pepper, jeera,salt and 2 tbsp ghee..
- Mix all the ingredients well.
- Add water as needed in small quantities and bind stiff dough (slightly stiffer than paratha dough). After that, knead it until smooth surface, about 2-minutes..
- Divide it into 2-equal portions and give each portion a round shape. Take one portion and place it over rolling board..
- Roll it out into approx 1/4 -inch thick circle.Prick it with a fork all over.
- Then cut it into desired shapes (square or diamond).
- Heat oil in a heavy based kadai over medium flame. When oil is medium hot (make sure it is not smoking hot), place 4-5 strips at a time and deep fry over low flame until light golden brown and crispy from both sides..
- Remove on a kitchen paper tissue. Cool & store in an airtight container.
Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.
