Gur Ke Pare (Jaggery snack) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Tasty and Crunchy. cook with Nisha Awana Rexwal. Gur para Recipe ,easy way jaggery( gur) coated gur para.
Here is the best “Gur Ke Pare (Jaggery snack)" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Gur Ke Pare (Jaggery snack)
- Make ready of 🌻DOUGH INGREDIENTS:.
- Prepare 1 of & 1/2 cup Maida (All purpose.
- Take 1/4 tsp of Baking soda.
- You need 1/2 cup of Oil.
- It’s 1 tsp of Roasted Fennel seeds (optional).
- It’s 7-8 Tbsp of Water Oil for Frying.
- You need of 🌻GUR SYRUP (Jaggery Syrup).
- You need 1 cup of Gur/Jaggery 1/2 cup Water.
- Make ready 1 tsp of Cardamom Powder (optional).
Jaggery is known to provide warmth & promote good health during cold winters.In this quick recipe you learn how to make it in pressure cooker.Saffron is used to provide it rich aroma & colour & cardamom & dry.Jaggery i.e. "Gur" in Hindi is also known as 'Bellam' in Telugu, 'Vellam' in Tamil, 'Sharkara' in Malayalam, 'Bella' in Kannada, and 'Gul' in Marathi.
Gur Ke Pare (Jaggery snack) step by step
- In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center..
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes..
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras….
- 🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame….
- Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container..
Gurpare prepared with Jaggery, sesame seeds and wheat flour have a different tantalizing flavor.You'll love eating this even more during winters. हिन्दी में पढिये : Gur Para Recipe - Gudpara Recipe.Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months.
Now that you know how good jaggery is for you, don't feel guilty when you can't stop munching on Gur Pare at home, or while digging into Nolen Gurer.Jaggery is a traditional non-centrifugal cane sugar consumed in Asia.It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.Find stockbilleder af Jaggery Coconut Laddoo Nariyal Gur Ke i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
