Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Beetroot, carrots,& spinich punch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Beetroot, carrots,& spinich punch Recipe. The beautiful and bright colour of beetroot is hard to miss and so is its distinctive taste. Beetroot juice makes for the new superfood in the bay. beetroot carrot poriyal recipe. a simple flavorful south indian dish made with beetroots and carrot. lightly spiced and topped with coconut. low fat and vegan recipe.
You can have Beetroot, carrots,& spinich punch using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beetroot, carrots,& spinich punch
- Take 1 of beetroot chopped.
- You need 1 of carrot chopped.
- It’s 1/2 cup of spinich.
- Take 1 Tsp of lime juice.
- Take 1 pinch of black salt.
- Make ready 1 pinch of black pepper.
The carrot (Daucus carota) is a root vegetable often claimed.Hi, how is monsoon treating you ?For me monsoon brings in hearty warm soups, finger chips and a warm cup of black coffee.Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it.
Beetroot, carrots,& spinich punch step by step
- In a blander put all chopped things together.evey thing should be washed & clean..
- Griended it,if need water add it..
- Now take a bowl or glass,strain it..
- Add salt,lime juice,black pepper.mix it very well..
- Take it every day,near about 200 ml..
- It is an easy way to keep healthy & fit..
Peel and cut beetroot and carrot into small pieces. if you are using organic carrots, no need to peel them.Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and Honey-roasted beetroot & carrots.The carrot is a root vegetable that is often claimed to be the perfect health food.
Photo "Beetroot and carrots" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.The image is available for download in high.Healthy Recipes: Light Meals, Sides and Entrees. ¼ tsp Dijon mustard.Put the carrots and parsnips in a large, shallow roasting tray.Drizzle with the olive oil, honey and orange juice; season well and toss.