Step-by-Step Guide to Make Perfect Mike's Glazed Asian Chicken Over Rice

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Glazed Asian Chicken Over Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Glazed Asian Chicken Over Rice Recipe. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made!

You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. Take of ● For The Proteins.
2. Prepare 4 of EX LG Chicken Thighs [bone in].
3. It’s of ● For The Marinade.
4. It’s 1/2 Cup of Teriyaki Sauce.
5. Take 1/4 Cup of Hoisin Sauce.
6. Take 1/4 Cup of Oyster Sauce.
7. Take 2 tbsp of Garlic Chili Sauce.
8. Take 1/8 Cup of Brown Sugar.
9. Prepare 1 tbsp of Dark Soy Sauce.
10. You need 1 tbsp of Dried Chives.
11. You need 1 tbsp of Dried Cilantro.
12. Prepare 1 tbsp of Dried Thai Basil.
13. It’s 1/2 tbsp of Granulated Onion Powder.
14. Prepare 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. You need 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. It’s of ● For The Sides / Options / Toppings.
18. You need as needed of Fresh Thai Basil Leaves.
19. It’s as needed of Fresh Cilantro Leaves.
20. You need as needed of Fresh Chives.
21. Take 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. It’s as needed of Sesame Seeds.
24. Prepare as needed of Fresh Chives.
25. Take as needed of Jasmine Fried Or White Rice.
26. Prepare of ● For The Kitchen Equipment.
27. Take as needed of Non-Stick Spray.
28. Prepare 1 of Cookie Sheet [foil lined].
29. Make ready 1 of Digital Thermometer.
30. It’s 1 of LG Gallon Sized Ziplock Bag.
31. Take 1 of Lifted Rack.
32. You need 1 of Pair Tongs.

Perfect with brown rice and steamed veggies on the side.Sriracha-Glazed Chicken and Onions over Rice.Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy.Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Arrange rice mixture plates and top with chicken breasts.Pour sauce over top and serve sprinkled with crumbled skin.These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer!

Serve over rice, topped with green onions and sesame seeds.Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables.Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan.This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice.