Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beef Haleem. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Haleem Recipe. Beef Haleem by king chef shahid jutt. BEEF HALEEM / DALEEM by (YES I CAN COOK) #Haleem #Daleem #BeefHaleem #MuharramSpecial #Muharram.
You can cook Beef Haleem using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Haleem
- Make ready 300 gm of Beef Boneless.
- Make ready 50 gm of Gram Pulse.
- It’s 50 gm of Mash Pulse.
- You need of 50 gm Moong Pulse.
- It’s of 50 gm Red Lentil Pulse.
- Make ready of 50 gm Rice.
- It’s of 50 gm Wheat Grain.
- You need of 1 tbsp Turmeric.
- Take of As per need Salt.
- Make ready of 1 tbsp Red Chili Crushed.
- You need of 1 tbsp Red Chili Powder.
- Make ready of 1 tbsp Cumin Powder.
- You need of 1 Green Chili.
- Make ready of 6 tbsp Cooking oil Water (As needed).
Learn how to make best Beef Haleem Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.Get an authentic recipe of Beef Haleem with a mouthwatering taste.I have made Haleem several times with this recipe and it got hit all time.Must try Pakistani Haleem Recipe for a divine taste.
Beef Haleem step by step
- Method of Beef Haleem Recipe
In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain. Now keep in water for an hour..
- In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt. In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame..
- After well cook, mash it. for Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it..
- Your tasty Haleem is ready to serve..
Making haleem is not easy, it takes a lot of time and effort.So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat.Check out the Beef Haleem Recipe in Urdu.
Haleem (also called daleem, halim, etc.) is a popular stew.The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in the Indian subcontinent.Beef Haleem - A traditional dish ate occasionally in Pakistan with lots of garnishing.Beef Haleem - Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have.Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.
