Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cherry Chewbillees. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Chewbillees Recipe. See recipes for Scrambled Eggs with Spinach and Cherry Tomatoes too. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
You can have Cherry Chewbillees using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cherry Chewbillees
- Make ready of Crust.
- It’s 1 cup of walnut or pecan pieces, divided.
- Take 1 1/4 cups of all purpose flour.
- You need 1/2 cup of firmly packed brown sugar.
- Make ready 1/2 cup of butter flavour Crisco.
- It’s 1/2 cup of flake coconut.
- Make ready of Filling.
- Make ready 2-8 ounce of pkg cream cheese, softened.
- You need 2/3 cup of granulated sugar.
- Take 2 of eggs.
- Prepare 2 tsp of vanilla.
- Prepare 1-21 ounce of can cherry pie filling.
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Cherry Chewbillees instructions
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside..
- Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely..
- For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned..
- For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer..
- Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer..
- Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches..
- Serve and enjoy!.
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