Recipe of Super Quick ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Recipe.

You can cook ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

1. Take 200 g of anchovies, fried.
2. You need 3 of Bongkot (kecombrang) flowers, take the bud part.
3. You need 2 tsp of salt.
4. It’s 10 of pcs red cayenne pepper, thinly sliced.
5. It’s 5 of pcs shallots, peeled and thinly sliced.
6. Make ready 1 tsp of salt.
7. Make ready 1 tsp of shrimp paste, roasted.
8. Prepare 3 tbsp of coconut oil, heat.
9. Make ready 3 of limes, use the juice.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) instructions

1. Rinse Bongkot (kecombrang) and drain. Slice thin..
2. Add salt, knead until wilted. Rinse and drain. Set aside..
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..
4. Pour hot oil and add the lemon juice..
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..
6. IMAGE : kecombrang/bongkot..
7. IMAGE : preparation of ingredient..
8. IMAGE : cooking results, seen up close..