Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Fritatta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fritatta Recipe. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This is a wonderful meal anytime of day or night.
You can cook Fritatta using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fritatta
- Prepare 2 of small fingers plantain.
- Prepare 2 of eggs.
- You need 1/2 cube of maggi.
- Take 1 of big fresh tomatoes(sliced).
- It’s 2 of fresh pepper(sliced).
- Prepare 1 of spring onion (sliced).
- Make ready 1/2 cup of vegetable oil.
- Take to taste of salt.
If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.Serve cold, bring to room temperature, or reheat before serving.Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers.A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.
Fritatta step by step
- Peel plantain and slice,sprinkle salt.place pan on heat add vegetable oil after 2min put plantain after 3min flip the other side..
- Break egg and whisk add tomatoes,pepper,onion,maggi stir very well..
- Reduce oil used in frying plantain then add the whisk egg after 3min turn the other side after 3min turn the other side..
- Serve hot very delicious..
Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.A frittata is the perfect vehicle for using up leftovers.
For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.To check, cut a small slit in the center of the frittata.If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.The frittata is a high-wow, low-difficulty dish, though some cooks shy away, thinking that the two-stage stovetop/oven technique is tricky (it's not).
