Fried Macaroni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Fry bacon, remove from pan, set aside to drain. Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
Here is the best “Fried Macaroni” recipe we have found so far. This is gonna really delicious.
Ingredients of Fried Macaroni
- Prepare 4 of oog pasta.
- Take 1 tbsp of cooking oil.
- Prepare 3 of tomatoes skinned.
- Prepare 1 of onion.
- It’s cloves of garlic (optional).
- Prepare 4 glasses of water.
- It’s to taste of salt.
In a shallow dish, season panko with salt.Dip macaroni squares, a few at a time, in eggs, allowing excess to drip off into dish, then roll in panko mixture to coat completely.Transfer to a wire rack set on a baking sheet.Add the cooked and well-drained pasta to the wok, add the sauce and toss everything well until the macaroni is evenly coated with sauce.
Fried Macaroni step by step
- Break the pasta in half. Add the water in a cooking pot..
- Add some oil into the water and add the salt.add the pasta and cover and allow to cook.
- Chop the onions and crush the garlic. Fry onion in a separate cooking pan.
- Add the garlic and fry till golden.
- Dice tomatoes into pieces.
- Add the tomatoes and stir. Add the cooked pasta and stir again.
- Cover for 2 minutes and serve hot with beef stew.
When almost all of the macaroni have white scorch marks and quite a few of them are downright brown (see photo), then push them to the side of the pan to expose the middle.The macaroni needs to be really quite fried.Would you like any pork in the recipe?
Cut refrigerated macaroni and cheese into slices or bite size pieces.Season the flour with cayenne, salt,and pepper.Dredge each piece through the flour mixture and gently tap off extra.Dip in the egg wash and then coat with the bread crumbs.Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat.
