Recipe of Yummy Roasted mushrooms marinated in white wine topped feta cheese

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Roasted mushrooms marinated in white wine topped feta cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted mushrooms marinated in white wine topped feta cheese Recipe. Mushrooms are sauteed with your favorite herbs and white wine. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still a little dizzy from how delicious they were!

You can cook Roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted mushrooms marinated in white wine topped feta cheese

1. Prepare 1 1/2 cup of Mushrooms (sliced).
2. Make ready 1/2 of Onion (chopped).
3. It’s 1/4 cup of White Wine.
4. You need 1/2 of Red Bell Pepper (sliced).
5. You need 1/2 of Green Bell Pepper (sliced).
6. You need 1 tablespoon of Dijon Honey-Mustard.
7. Prepare 2 tablespoons of Olive Oil.
8. Take of Salt (optional).
9. Make ready 1/4 cup of Feta Cheese.

How to Make Roasted Zucchini and Mushrooms with Feta: I used a pound of brown Cremini mushrooms, cut into bite-sized pieces.I tossed all the vegetables together with the marinade in a bowl and let it sit on the counter for about an hour, but you can also marinate for a slightly longer time.Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta.Top with the roasted mushrooms, crumbled feta and reserved herbs.

Roasted mushrooms marinated in white wine topped feta cheese step by step

1. Slice Mushrooms..
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
3. White Wine.
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
6. Top with Feta Cheese.

Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and Arrange on a large platter.Scatter warm roasted mushrooms over the spinach, top with feta and.Our Roasted Mushrooms with Sage and White Wine recipe is a great way to experience all the flavors of all the wonderful wild mushrooms in our Produce.

This recipe for roasted mushrooms is a great appetizer for entertaining: Roasted Mushrooms Stuffed with Feta, Spinach and Finally, the mushrooms cavities are filled with the spinach/cheese/bacon filling.Roasted mushrooms are a good recipe to make and serve with your favorite wine or cocktail.This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.This veggie-filled breakfast will keep you full and happy.The other significant difference comes in the cooking process.