Steps to Prepare Tasty Brad's feta stuffed Greek meatballs

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Brad's feta stuffed Greek meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Brad's feta stuffed Greek meatballs Recipe. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips.

You can have Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's feta stuffed Greek meatballs

1. Take of For the meatballs.
2. You need 3 lbs of 80/20 ground beef.
3. Take 1/2 cup of chopped cilantro.
4. You need 2 tbs of cavenders Greek seasoning.
5. Take 1 tsp of oregano.
6. It’s 1 tbs of garlic powder.
7. Prepare 2 tsp of white wine vinegar.
8. Take 1 tsp of salt.
9. Take 1 tsp of white pepper.
10. You need 1 tbs of granulated chicken bouillon.
11. Prepare 1 cup of plain bread crumbs.
12. You need 2 of eggs.
13. Prepare of Filling.
14. Make ready 6 oz of feta cheese.

This is a very easy recipe for baked Greek meatballs stuffed with feta cheese.These keftedes are on the lighter side as they are baked in the oven rather.Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs.These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet.

Brad's feta stuffed Greek meatballs instructions

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

These feta-stuffed bites will change the way you think about meatballs forever.If you like Greek flavors these Greek Meatballs are an easy dish that won't make you think about being on a diet.You can serve the meatballs as a main dish I love all the Greek flavors like Feta cheese, oregano, and red wine vinegar, and those ingredients really bump up the taste of these meatballs.

Especially if you have picky eaters in the house.I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor.Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce.The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing.To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add.