Step-by-Step Guide to Make Speedy Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF Recipe. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed.

You can have Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

1. Prepare 2 tbsp of olive oil.
2. It’s 1 of onion, chopped.
3. Make ready 2 clove of garlic, minced.
4. It’s 2 tsp of ground cumin.
5. Take 1/2 of butternut squash, cubed.
6. It’s 400 grams of canned chickpeas, rinsed & drained.
7. It’s 400 grams of can chopped tomatoes.
8. You need 250 ml of vegetable stock.
9. Take 1 of juice of a whole lemon.
10. You need 1 tbsp of golden syrup or maple syrup.
11. You need of salt & pepper.

Butternut squash, or winter squash, preserves well and it may help prevent high blood pressure and asthma, lower cancer risk, and manage diabetes.These butternut squash tacos were absolutely perfect.This butternut squash tacos recipe took me longer than it should have because I was set on having avocado crema.This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF instructions

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in.
2. Add the squash and chickpeas and cook for 3 minutes.
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes.
4. Season with salt and pepper and serve with rice, corn couscous or quinoa.

They can be served as appetizers, a side or on top of salads for protein!Butternut Squash, Cucurbita moschata is Vitamin A and C rich vegetable support for Antidiabetic, Antiobesity, Anthelmintic and Antidepressant activity.Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you.This easy vegetarian Butternut Squash Lasagna Recipe is made with healthy vegetables like zucchini and spinach, creamy roasted butternut squash, and gooey melted cheese.A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with Butternut Squash Risotto.