Alu Bengan ki Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Aloo Shimla Mirch ki Bhujia - Simple and Tasty Revipe by Merium Pervaiz ( Shehri Recipe) !!! Aloo banigan ki sukhi sabzi recipe in hindi, Masala Baingan Aloo, baingan ki sabzi,, Aloo Baingan The simple and yet so tasty Aloo baingan sabji is a subtly spiced up vegetable recipe with diced aloo or potatoes stir fried with chopped baigan potato eggplant curry.
Here is the best “Alu Bengan ki Sabzi” recipe we have found so far. This is gonna really delicious.
Ingredients of Alu Bengan ki Sabzi
- You need 1/2 kg of bengan.
- Make ready 2 of bary size alu.
- Prepare 2 of normal size tomato.
- It’s 5 of green chilli.
- You need 3 of chopped cloves of garlic.
- Make ready 1 of normal size sliced onion.
- You need of Chopped parsley for garnishing.
- Take of For Masala:.
- It’s 1/3 of rd cup cooking oil.
- Make ready 1 tsp of salt.
- It’s Half of tbsp crushed red chilli flakes.
- Take Half of tbsp crushed coriander.
- Make ready 1/4 of th tpsb turmeric powder.
- Prepare 1/4 tsp of pisa gram masala.
Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do.Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.This aloo baingan sabzi is very easy and quick to make.Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.
Alu Bengan ki Sabzi step by step
- Sb se pehly sari sbzi ko peel off karein. Alu bengan tomatoes ko bhi. Or thory moty pieces mn cutt kar lein..
- Bartn mn oil dalen. Jab gram ho jaey to is mn sliced onion or chopped garlic sath e dal dein. Or 3 minut ke liey soute karein.
- Jab piyaz nram ho jaey lekin golden nahi. Tb is mn tomatoes cut kar ke dal dein or 1 mint ke liey fri karein. Phir is mn dried masaly or thory se pani ka cheenta dalen or 5 minut ke liey bhoon lein.
- Ab is mn alu add karein or 2 minut ke liey bhoonen. Phir bengan dal dein or 2 3 minut bhoon,ny ke baad is mn 3tbsp water add karein or lid se cover kar ke low flame py 20 minutes tak sbzi ke gal jany tak pkny dein..
- Agar ap pressure cooker mn bana rai hn to same process kar ke isy 5 minut ka pressure dein. Phir jo is ny pani chora hoga full flame py dry karein.
- Jab oil upar any lgy to is mn green chilli ko lmbai ke rukh half half cut kar ke dal dein sth e sbz dhaniya or pisa gram masala b add kar dein. Or flame off kar dein. Lid se cover kar ke 5 minut ka dam lagadein. Or mazedar se alu bengan ki sabzi ready hy..
- Isy gram gram chapati ke sth serve karein ya boiled rice ke sath serve kar skty hn. Jazak-Allah.
Aloo Baingan Recipe is a very common vegetarian main dish served with roti.Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and.The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.
This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.Bagara Baigan, Aloo Baigan, Aloo Baingan Recipe, Baghare Baigan Recipe.How to make aloo baingan ki sukhi sabji: In a kadai heat ghee.Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan and it is cooked using brinjal and onions and made into a gravy like sabzi.Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering.
