Recipe of Super Quick Avocado Gratin with Melted Cream Cheese

Avocado Gratin with Melted Cream Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The herbed cream cheese infused with a little garlic makes for an amazing spread for crostini. Top with avocado and you have a very impressive little tea sandwich.

Here is the best “Avocado Gratin with Melted Cream Cheese” recipe we have found so far. This will be smell and look delicious.

Ingredients of Avocado Gratin with Melted Cream Cheese

1. Make ready 1 of Avocado.
2. Make ready 45 grams of Cream cheese.
3. It’s 4 of Imitation crab sticks.
4. Take 2 tbsp of Mayonnaise.
5. Make ready 2 tsp of Lemon juice.
6. You need 1 tbsp of Panko.

What cheese would you recommed to go well with the avocado?Tomato/avocado/cheese grilled sandwich meals are frequent in the summer.The most used cheese is feta,my first choice is often chevre with olive oil and a sort of mild chipotle sauce.The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.

Avocado Gratin with Melted Cream Cheese step by step

1. Chop the avocado in half..
2. Pierce the half with the stone with a knife and swivel to pit..
3. The stone can be removed easily, like this..
4. Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring..
5. Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados..
6. Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise..
7. Combine Step 6 and 5..
8. Make a plate with aluminum foil as seen in the photo to stabilize the avocados..
9. Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko..
10. Bake in a toaster oven for about 5 minutes. It's done when the panko has browned..

Use fontina or Gruyere to top the gratin.These baked leeks melt in your mouth with the creamy, garlic-infused sauce and rich fontina and Parmesan cheese topping.We didn't use a bread crumb topping, but it is.

Melt butter in medium saucepan on medium heat.Deliciously rich and creamy, with melt-in-your-mouth potatoes and garlic!Find this Pin and more on Potato Love by Jocelyn Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!Once I made vegan Parmesan cheese for the first time and was thrilled with the finished product I I love vegan gratin based dishes.