Step-by-Step Guide to Prepare Appetizing Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 Recipe. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Dressing: Whisk the yoghurt, tahini paste, garlic and the lemon zest and juice in a bowl and season.

You can have Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

1. Take 1/2 cup of chopped thawed frozen spinach.
2. You need 1-15 oz of can of chickpeas drained and rinsed.
3. Prepare 5 of Garlic cloves minced.
4. You need 1 cup of Feta cheese.
5. You need 1 tsp. of Cumin.
6. Make ready 1 of Tblsp kosher salt.
7. It’s 3 of Tblsp olive oil.
8. Take 1/2 cup of Panko bread crumbs.
9. Prepare 1 tsp of black pepper.
10. It’s 1 tsp of onion powder.
11. Prepare of Burger rolls.
12. Take 1/4 cup of flour.
13. You need 1/2 cup of fresh baby spinach.
14. You need of Lemon Tahini Dressing.
15. Make ready 1/2 cup of lemon juice.
16. It’s 1 of Tblsp of Crushed garlic.
17. You need 1 tsp of onion powder.
18. Make ready 1 tsp of paprika.
19. Take 3 of Tblsp tahini.
20. It’s 1 tsp of salt and black pepper.

Assemble the salad by stuffing the squash with the spinach leaves.Top with the chickpeas and feta cheese and drizzle.These LEAN juicy spinach feta turkey burgers are loaded with oats, spinach, egg whites, and feta cheese.I love meals that are substantially filling, but don't weigh you down.

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 step by step

1. Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden..
2. Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill..
3. Burger Buns - Toast in oven or grill pan,.
4. Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!.

Simple green salad with protein rich chickpeas and creamy lemon tahini dressing is one of my favorite vegan salad recipes to throw together in a This simple green salad includes chickpeas, tomatoes, shallot and delicious creamy lemon tahini dressing for a quick and easy vegan salad.It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato.Season to taste with the salt and pepper.

Spinach is one of those sneaky veggies that compacts so tightly that you can use more than.Dust your hands with flour Combine all the dressing ingredients and season to taste.Add a little olive oil if you want a looser consistency.Combine the roasted chickpeas, bread, egg, lemon juice and zest, and salt in a food processor.Pulse until the mixture is just combined.