Steps to Make Appetizing Asparagus, tomato, and feta salad with balsamic vinaigrette

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Asparagus, tomato, and feta salad with balsamic vinaigrette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asparagus, tomato, and feta salad with balsamic vinaigrette Recipe. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some.

You can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

1. You need of Dressing.
2. Make ready 6 tablespoons of balsamic vinegar.
3. Make ready 2 teaspoons of Dijon mustard.
4. It’s 2 teaspoons of honey.
5. Take 1 clove of garlic, minced.
6. Prepare 1/4 cup of olive oil.
7. Prepare to taste of Salt and freshly ground pepper.
8. Prepare of Salad.
9. Make ready 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. It’s 2 cups of grape tomatoes, halved.
11. Make ready 2/3 cup of roasted sliced almonds.
12. It’s 4 ounces of crumbled feta cheese (divided).

This is one of those fantastic salads that really hits the spot when the weather is hot.Place the asparagus, red onion and cherry tomatoes in a large mixing bowl.To prepare the vinaigrette, combine all ingredients and shake until emulsified.Pour the vinaigrette over the vegetables and gently toss to combine.

Asparagus, tomato, and feta salad with balsamic vinaigrette step by step

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..

No Comments on Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette Here's one of my all time favorite spring salads!Refrigerate while you make the salad.A perfect fresh salad for a meal or as a side.

Add the Feta cheese and very carefully stir to combine.Assemble the salad: Place chopped asparagus, cherry tomatoes, sliced radishes, scallions, and kalamata olives in a large bowl.Drizzle it with the lemon vinaigrette.Give it a gentle toss to coat vegetables with the vinaigrette.This salad uses few ingredients but they're all powerful in flavor creating an incredible salad that you won't be able to stop eating!