Hot Krab & Asparagus Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party.
Here is the best “Hot Krab & Asparagus Dip” recipe we have found until now. This is gonna really delicious.
Ingredients of Hot Krab & Asparagus Dip
- Take 1/2 pound of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
- Take 8 oz of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
- Take 1 cup of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
- Prepare 1/3 cup of shredded or grated Parmesan.
- Prepare 1/3 cup of sour cream.
- Make ready 1/4 cup of mayonnaise.
- Prepare 1/2 block of cream cheese brought to room temperature.
- Take 1 of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
- Make ready of zest of 1/2 a lemon.
- Take 1.5 Tablespoons of lemon juice.
- Take 1/4 teaspoon of black pepper.
This creamy crab dip is coming in hot.Artichokes, cream cheese, Old Bay seasoning, a Just make sure to set the timer because this Hot Crab-and-Artichoke Dip will be bubbling.This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.Made with lump crab meat, cream cheese, and mayo.
Hot Krab & Asparagus Dip step by step
- Preheat oven to 375F..
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
- Place mixture in a small baking dish (roughly 5"x 8")..
- Bake for 30 minutes, and serve with crackers or crusty bread..
- Enjoy! :).
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Make it ahead and then bake until.Hot crab dip is a favorite holiday appetizer – perfect for Thanksgiving or Christmas.Try this recipe from Martha Stewart's Hors d'Oeuvres Handbook.Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.A cheesy crab dip that will be gone in a matter of seconds.