Step-by-Step Guide to Prepare Yummy Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce Recipe. If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish Their version of Hunan Steamed Eggplant was very close to the dish we first tried in China.

You can cook Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

1. Take 1 of eggplant (you can use more).
2. You need 1 pack of silk tofu (optional).
3. Prepare of Sliced bell peppers (optional).
4. Prepare of Sliced jalapeño (optional).
5. It’s of Chopped cilantro or green onion as your preferred.
6. Make ready of Seasoning:.
7. Make ready 2 tbsp of soy sauce (less or more).
8. Take of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
9. It’s 1 tsp of Ginger powder or you can use fresh grated ginger.
10. You need 1/4 tsp of Chicken powder or mushrooms powder.
11. Prepare of Sesame oil (I don’t use).

Steamed eggplant is tossed in a spicy garlic sauce.Eat with rice, or as part of a larger meal.This is a wonderful Chinese side dish that is also vegan.Steamed eggplant is tossed in a spicy garlic sauce.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce instructions

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
2. Rinse and pat dry the tofu. Cut it as you desired..
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
7. ❤️Happy Cooking❤️.

Eggplants are great to cook with because they absorb flavours of other ingredients.Buy Chinese or Japanese eggplants that are as thin as possible.If they are too large in diameter, you will need to cut.

If using baby eggplant, peel them.Place in a steamer basket set over a pan of simmering water.Transfer eggplants to a platter, cut side up.Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.Be the first to rate & review!