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Recipe of Ultimate Chicken Spinach Bahaar / Hariyali Chicken

  • By Jared Duncan
  • 28 Jul, 2020
    •
Recipe of Ultimate Chicken Spinach Bahaar / Hariyali Chicken
Recipe of Ultimate Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken Spinach Bahaar / Hariyali Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Spinach Bahaar / Hariyali Chicken Recipe.

You can have Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

  1. You need 1 kg of Chicken.
  2. Make ready 1 bunch of Spinach.
  3. You need of Mint leaves- few.
  4. Prepare of Coriander leaves- few.
  5. It’s 5 Tbsp of Curd.
  6. It’s 1 Tbsp of Garlic paste.
  7. It’s 1 Tbsp of Ginger paste.
  8. You need of Green chilli chopped- 1 nos.
  9. Make ready 1 Tbsp of Red chilli powder.
  10. Prepare 1/2 tsp of Garam Masala powder.
  11. Prepare 1 tsp of Cumin powder.
  12. Take 1/2 tsp of Turmeric Powder.
  13. Prepare 1 tsp of Coriander powder.
  14. Prepare 2 Tbsp of Lime juice.
  15. You need of Whole spice blend:-.
  16. It’s 1/2 Tbsp of Black pepper whole.
  17. Take 1 Tbsp of Cumin seeds.
  18. Take 2 pc of Cloves.
  19. Make ready 2 pc of Green cardamom.
  20. Make ready 1 of inchCinnamon stick.
  21. It’s 1 Tbsp of Fennel seeds-.
  22. It’s 1 Tbsp of Coriander seeds-.
  23. It’s of For Gravy:-.
  24. Prepare of Onion medium size- 2 (chopped).
  25. Prepare of Tomato -1 cup (blended).
  26. Make ready 1 Tbsp of Ginger garlic paste.
  27. It’s 2 Tbsp of Ghee.
  28. Make ready to taste of Salt.

Chicken Spinach Bahaar / Hariyali Chicken step by step

  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
  3. Roast whole spices & blend it..
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.
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