Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Tuna Fish 🐟. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tuna Fish 🐟 Recipe. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. When you think of health foods, canned tuna might not be the first thing that pops into your mind.
You can cook Tuna Fish 🐟 using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Fish 🐟
- Prepare 4 cans of tuna in water (drained).
- You need of Sprinkle Black Pepper.
- Prepare of Sprinkle Garlic Powder.
- Take 1 tablespoon of Sweet Pickle Relish.
- Prepare 1/3 cup of mayonnaise (or a little bit more if you want your tuna fish more moist).
- Take 1 of small yellow onion, chopped OR a small red onion, chopped.
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food.Tunas are elongated, robust, and streamlined fishes; they.Tuna fish is a very diverse saltwater fish that belongs to the Scombridae family, commonly called Tuna fish of varying species are found in all of the world oceans, and while different cultures enjoy.All types of tuna fish with their stock status, the tuna characteristics, sizes, weight, catching areas Tuna RFMOs are also responsible for regulating the fishing fleets and controlling the health of stocks.
Tuna Fish 🐟 instructions
- Put drained cans of tuna fish into a large bowl…….
- Add the black pepper, garlic powder, sweet pickle relish, mayonnaise and chopped onion…….
- Mix all very well, cover and refrigerate for one hour or overnight……
- Mix again before serving…. You can have it on toasted whole wheat bread or on top of a salad……
- Enjoy 😉!!.
After arriving at the warm water current.For starters tuna are one of the few warm-blooded fish species.That means that they can be found in tropical and temperate.
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