Simple Way to Prepare Perfect Shepherds Pie

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Shepherds Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherds Pie Recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

You can cook Shepherds Pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherds Pie

1. You need 2 lbs of ground beef.
2. Prepare 6-10 cups of mashed potatoes.
3. Take 2 of tblspn Worcester sauce.
4. Prepare 1/2 can of carrots.
5. You need 1/2 can of green bean.
6. You need 1/2 can of corn.
7. Prepare 1 of Tblspn garlic.
8. Take 1-3 cups of shredded cheese.
9. Prepare 1 can of tomato paste.
10. Make ready 1/4 cup of tomato sauce.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherds Pie instructions

1. Brown meat, drain grease.
2. Mix meat with veggies and tomato paste and sauce..
3. Spoon mixture into bottom of casserole dish..
4. Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese..
5. Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese..

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.Traditionally, shepherd's pie is made with lamb (hence the name).

Cover with at least an inch of cold water.In a large bowl, mash potatoes with sour cream.Add salt and pepper; set aside.In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.Traditional Irish Shepherd's Pie would actually call for ground lamb.