Recipe of Super Quick Salmon Steak With Olive Dill Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Salmon Steak With Olive Dill Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Steak With Olive Dill Sauce Recipe. This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

You can cook Salmon Steak With Olive Dill Sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Steak With Olive Dill Sauce

1. It’s 2 of Salmon filets.
2. Make ready 1 large of clove Garlic.
3. Take 1 tbsp of + 1-2 tablespoons White wine.
4. You need 1 tbsp of Extra virgin olive oil.
5. Take 1 of Herb salt or high quality salt.
6. Take 1 of Black pepper.
7. Prepare of For the sauce:.
8. Prepare 6 of ♦Olives (coarsely minced).
9. Prepare 2 tbsp of ♦Dill (minced).
10. Make ready 2 tbsp of ♦Grape tomatoes or cherry tomatoes (5 mm diced).
11. You need 1 1/2 tbsp of ♦Lemon juice.
12. It’s 2 tsp of ♦Extra virgin olive oil.
13. Prepare 1/3 tsp of ♦ Salt.
14. You need 1 dash of ♦Black pepper.

This Salmon recipe is quick, healthy & delicious.R RECIPE: Salmon Optional: sliced lemons, fresh dill.This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm.The secret to the tenderest and juiciest fish is to use a cold-start poaching method, in which the fish is added to cold poaching water and then gently heated.

Salmon Steak With Olive Dill Sauce step by step

1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce..
2. Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan..
3. Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook..
4. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine..

Add salt and pepper to taste.Grilled salmon steak with asparagus, tomatoes cherry and arugula on a plate on white wooden background.Grilled salmon with lime, pepper and sauce.

Salmon Lemon Dill Cream Sauce Recipes.Sauce For Filet Mignon Steak Recipes.Crispy Salmon Cakes with Lemon Dill SauceFlavor The Moments.A lemon dill sauce is whisked together to enhance the flavor of the patty.I've also made a similar recipe with a creole mustard sauce too.